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Organically Produced Buckwheat Flour 1kg
Nutritional Information: Per 100g Energy 1402Kj / 333.8 Kcal, Protein 12.6g, Carbohydrate 70.6g (of which sugar 0.4g), Fat 3.1g (of which saturates 0.7g).
Buckwheat or Sarrasin is a member of the rhubarb family with triangular black seeds which produce a sweet, speckled gluten free flour.
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