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©Herbs, Gardens & Health™ 2011
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Shipton Mill Organic Light Rye Flour 1kgOrganic light rye flour ideal for baking. Nutritional Information: Per 100g Energy 1428 Kj / 335 Kcal, Protein 8.2g, Carbohydrate 75.9g (of which sugars 0.0g), Fat 2.0g (of which saturates 0.3g). Additional Information: A pale flour from which some of the bran has been sieved. Master Bakers in Germany use this flour for the majority of their production of the popular light rye breads.
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