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©Herbs, Gardens & Health™ 2011
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Stone ground from soft English wheat grain with added rising agents. This 100% wholemeal flour will make surprisingly light home made cakes. Ingredients: Wheat (organically grown), Raising Agents; acid calcium phosphate, sodium bicarbonate. Nutritional Information: Per 100g Energy 1353Kj / 319 Kcal, Protein 9.5g, Carbohydrate 65.3g (of which sugars 2.0g), Fat 2.2g (of which saturates 0.3g), Fibre 9.0g, Sodium 0.4g. Additional Information: Vegetarian, Vegan, Wholegrain, Organic, Nut and Soya Free. Included recipes for Banana Cake, Sticky Gingerbread and Chocolate Chip Cookies.
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