Doves Farm Organic Wholegrain Spelt Flour 1kg
Speciality stoneground bread flour from an ancient wheat variety.
Ingredients:
Spelt (organically grown)
Spelt (triticum speltum) is an ancient relative of modern common wheat which was widely grown by the Romans. It has complex flavours and bakes a delicious wheat flavoured loaf. To make white spelt flour simply sieve out the bran particles reserving them for later use.
Nutritional Information:
Per 100g
Energy 311 kcal/1319kJ, Protein 11.5g, Carbohydrate 60.9g (of which sugars 2.1g), Fat 2.4g (of which saturates 0.3g), Fibre 11.2g.
Additional Information: Vegetarian, Vegan, Wholegrain, Nut Free, Soya Free, Organic. Includes recipes on for Roman Army Bread, Home Baked Breads/Bread Machines, and Aprhodites Flan.
| Doves Farm | * | 1 kg | £2.35 | Buy Now |