Doves Farm Organic Spelt Flour 1kg Information

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Doves Farm Organic Wholegrain Spelt Flour 1kg                     

Speciality stoneground bread flour from an ancient wheat variety.

Ingredients:    

Spelt (organically grown)

Spelt (triticum speltum) is an ancient relative of modern common wheat which was widely grown by the Romans. It has complex flavours and bakes a delicious wheat flavoured loaf. To make white spelt flour simply sieve out the bran particles reserving them for later use.

Nutritional Information:

Per 100g

Energy 311 kcal/1319kJ, Protein 11.5g, Carbohydrate 60.9g (of which sugars 2.1g), Fat 2.4g (of which saturates 0.3g), Fibre 11.2g.

Additional Information: Vegetarian, Vegan, Wholegrain, Nut Free, Soya Free, Organic. Includes recipes on for Roman Army Bread, Home Baked Breads/Bread Machines, and Aprhodites Flan.

Back to Baking Ingredients, Sugars and Sweeteners

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Last modified: April 29 2008

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