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©Herbs, Gardens & Health™ 2011
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Our Own Organically Produced Tapioca Flour 1kgOrganically Produced Tapioca Flour 1kg Nutritional Information: Per 100g Energy 1498Kj / 358 Kcal, Protein 0.3g, Carbohydrate 85g (of which sugars 0g), Fat 0g. Additional Information: A light velvety starch flour obtained from the Cassava root, this flour has a slightly sweet taste and is excellent when used in breads, cakes and general baking.
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