| | 
Powerhealth Whey Protein Biological Value (BV) 100 100g Powder
Ideal for Bread Making
Cross Flow Micro filtration (CFM ) uses high technology and a unique process to gently isolate undenatured whey proteins, preserving solubility and biological activity and better absorption and utilisation by the body.
Amino Acids are the building blocks of proteins with Branch Chain Amino Acids being the most essential for muscle growth and repair.
CFM Whey Protein has a superior amino acid profile to Ion Exchanged Whey Protein.
Whey Protein is a source of Calcium, an important mineral nutrient due to its role in bone strength as well as muscle contraction and relaxation. Suitable for vegetarians.
Ingredients:
Whey Protein Isolate Powder, Anti-caking Agent: Lecithin.
This pot contains about 2.5 servings.
Directions:
Mix 4 tablespoons (40g) of powder with 300ml milk, juice or water twice daily. Best served chilled. May also be used in bread making. An excellent supplement for anyone wanting to increase the amount of protein in their diet. Protein is required for anabolic activity as it provides the building blocks for growth. Protein may be used as a preferential energy source for athletes training to gain lean muscle mass. Whey proteins are recognized as being a highly nutritious source of protein with a superior amino acid profile to other dietary proteins such as Casein, Soy or Grain Proteins.
Typical Amino Acid Profile:
Isoleucine - 6,800 mg per 100g
Leucine - 10,900 mg per 100g
Methionine/Cystine - 5,000 mg per 100g
Phenylalanine/ Tyrosine - 6,300 mg per 100g
Threonine - 8,300 mg per 100g
Tryptophan - 2,000 mg per 100g
Valine - 6,400 mg per 100g
Lysine - 9,500 mg per 100g
Alanine - 5,600 mg per 100g
Arginine - 1,700 mg per 100g
Aspartic Acid - 12,700 mg per 100g
Glutamic Acid - 19,700 mg per 100g
Glycine - 2,000 mg per 100g
Histidine - 1,8000 mg per 100g
Proline - 6,300 mg per 100g
Serine - 5,300 mg per 100g
Back to Baking Ingredients, Sugars and Sweeteners |
Drinks, Natural Cleaning Products, Therapy and much, much more. SPECIAL OFFER PAGE
