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Nutrifare Xantham Gum 100g/200g For making Gluten Free Cakes & Bread Useage: For cake-making, add 1/2 teaspoon of Xantham Gum per cup of gluten-free flour. For bread, add 1 teaspoon of Xantham Gum per cup of gluten-free flour. Ingredients: Xantham Gum (derived from Maize). Suitable for Gluten Free, Wheat Free, Soya Free, Diary Free, Cholesterol Free & Sugar Free Diets
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